Western and Eastern Kitchen utensil – Differences in kitchen utensils of the two cultures.
“Code Red” – shows the chain of command in the execution of a dish.
Different food selections between different generations
Out of control
Entry level – Different methods used to reach the same goal.
Proficiency – shows improvement through practice.
Sauce – illustrates a variety of sauces used on certain traditional food from parts of the world.
Kitchen Warfare
“Kitchen Warfare” portrays various aspects of food, and food preparation, that visually echo the stresses, struggles, and hierarchies of military life.
